The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms and flecked with bright green herbs; moden rillettes... Celý popis
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Pt, Confit, Rillette: Recipes from the Craft of Charcuterie (Polcyn Brian)(Pevná vazba)
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Pate, Confit, Rillette
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Paté, Confit, Rillette - Brian Polcyn, Michael Ruhlman
Doprava:
49 Kč
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938 Kč
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Popis
The best-selling team behind Charcuterie further deepens our understanding of an ancient craft. An instant classic, Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of the most accessible charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with sauteed mushrooms and flecked with bright green herbs; moden rillettes of shredded salmon and whitefish; classic confits of duck and goose; and a vegetarian la
Parametry
Autor | Brian Polcyn, Michael Ruhlman |
Počet stran | 256 |
Výrobce | WW Norton & Co |
Jazyk | anglické |